Eiffel Tower Dinner at 58 Tour Eiffel

Enjoy incredible views across Paris as you dine at 58 Tour Eiffel restaurant which is located on the first floor of the spectacular Eiffel Tower.

When the sun goes down, 58 Tour Eiffel takes on a new dimension. You will be greeted by a hostess who will lead you to your table where the atmosphere of luxury will surround you.

Soft lights and minimalist furniture so as not to upstage the beauty of the City of Lights. Ultra-modern interior design by Patrick Jouin and menu featuring chic classical cuisine.

There is a choice of two seatings - 6.30pm or 9.00pm - with a choice of two service menu choices at each sitting. Each option includes a glass of champagne aperitif.

6.30pm Seating:

• Menu Plaisir - Privileged seating in the main room; glass of champagne as an aperitif, starter, main course and dessert; choice of wine - third of a bottle per person.

9.00pm Seating:

• Menu Sensation - Glass of champagne as an aperitif, starter, main course and dessert; Choice of wine - third of a bottle per person, mineral water and coffee.
• Menu Premier - Premium seats near the window; glass of champagne as an aperitif, appetizer 4-dish tasting menu, main course and dessert; choice of wine - half of a bottle per person, mineral water and coffee.

Sample menus (subject to change)

Starters - Menu Plaisir, Sensation
- Creamy button mushroom soup with hazelnuts and popcorn
- Mildly spiced prawns with avocado and pomegranate seeds, baby gem lettuce and mango vinaigrette 
- Smoked salmon, pink peppercorns, fromage blanc with confit ginger, citrus fruit reduction 
- Duck foie gras, cherry and Sichuan pepper chutney and toasted brioche

Main Courses - Menu Plaisir, Sensation
- Roasted cod fillet, spelt risotto with green asparagus, Champagne sauce
- Sea bream fillet à la plancha, roasted poivrade artichoke marmalade, purple mustard beurre blanc sauce 
- Pan fried duckling breast in a vadouvan spice blend served with its jus, French-style carrots and peas 
- Lamb confit French stew, creamy polenta and fried zucchini flower

Choice of cheese or dessert - Menu Plaisir, Sensation
- Selection of matured French cheeses 
- Profiterole, vanilla ice cream and hot chocolate sauce 
- Seasonal red berry Himalaya with pistachio custard cream 
- Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream 
- Almond finger, passion fruit cream, meringue

Premier Tasting Menu
- Starter: Duck foie gras, cherry and Sichuan pepper chutney and toasted brioche 
- Main courses: Scallops à la plancha, peas and glazed carrots, Champagne sauce and Leg of lamb, Anna potatoes, eggplant caviar, fried zucchini flower and smoked soy butter 
- Dessert: Guanaja chocolate crisp cake, light vanilla cream and raspberries

Child Menu (only available at 6.30pm)
- Starter: Creamy chestnut soup with cep mushrooms and Grisons dried beef, popcorn
- Choice of Main course: Pan-fried cod fillet, mashed potatoes, beurre blanc sauce OR Roast chicken breast served with its jus, mashed potatoes
- Dessert: Chocolate Eiffel Tower with a praline custard sauce